Dutch scientist advocates bugs as a green super food

Dutch scientist advocates bugs as a green superfood
The Callis farm supplies Prof van Huis and Chef van Gurp with insects
Dutch scientist Arnold van Huis has advocated bugs as a healthy, green, alternative food, saying it is time to break old eating habits.
Insect dishes could be the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, he argued.
“Children don’t have a problem with eating insects,” he told Reuters.
Prof van Huis gives lectures, tastings and cookery classes with a master chef who prepares Dutch-farmed bugs.
The problem for adults is psychological, he said, and “only tasting and experience can make them change their minds”.
Insects are a long-established food in some parts of the world such as Mexico and Thailand.
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