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Readiness is important, I grant you, but people who have grown up with food that has always been safe and healthy are not expecting it to be contaminated deliberately by anyone!
Our family looks forward to fresh milk every morning, as do millions of others. If someone contaminated it here, it would be headline news! The source would be found, the problem put right, and the bad product dealt with properly.
Thankfully most of us have not had to deal with such bad things done for what purpose?
What benefit is there in poisoning people with toxic chemicals? What is worse, the practice seems to be still going on!
What is it going to take to correct this?
What is melamine?
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